Best Vegan Quiche Recipe

For the vegetable mix.

Best vegan quiche recipe. 125 grams or 1 cup raw cashews soaked in water over night see notes above 160 ml or 2 3 cup water 1 teaspoon marmite or nutritional yeast 2 cloves garlic 1 tablespoon lemon juice 1 2 teaspoon nutmeg a pinch cayenne 2 tablespoons freshly chopped herbs i used wild garlic oregano. A quick and easy crustless spinach quiche recipe that uses eggs spinach onion and muenster cheese for the perfect quiche in less than an hour. 1 3 tsp sea salt. A little like a pie and the best of both.

Combine the ground flaxseeds and water in a small bowl and set aside. The key to this quiche is the amount of flavour in this. As you can see from the photos it already looks just like quiche tastes like it and has the same texture. 1 2 tablespoons vegan butter or olive oil 1 2 medium onion diced 1 2 cup red pepper diced or any colour 2 3 cloves garlic chopped small minced 2 cups chopped mushrooms cremini or white 2 cups fresh spinach packed then rough chopped 1 teaspoon fresh rosemary.

After i developed the recipe for my easy 3 ingredient pie crust i knew i had to give a classic quiche a try too. But don t skimp on the seasonings. This is your flax egg. So a crustless quiche was nice and all but let s be honest it s not really a quiche.

With the food processor running slowly drizzle in the olive oil and flax egg. Tips to make vegan quiche. This vegan quiche requires very minimal ingredients is easy to customize and lasts for up to a week in the fridge. Let the quiche cool for at least 30 minutes before slicing to allow the filling to set.

Add diced mushrooms sprinkle with a little salt. Cold water if needed. Make a vegan pie crust or prepare a pre made pie crust by lining the bottom of a pie dish with the pastry and pinching. Preheat your oven to 400 f.

This easy crustless quiche is made with zucchini baking mix and parmesan cheese. 1 cup 140 g gluten free flour see recipe notes 1 2 cup 60 g almond flour see recipe notes 1 flax egg 1 tbsp ground flax seeds 3 tbsp water see recipe notes 4 tbsp 56 g margarine or vegan butter. Dice onion and saute it in a little oil over low heat until translucent. Pour the tofu puree over the vegetables then add the remaining vegetables on top.

How do i make vegan quiche. In a food processor add the dry ingredients almond flour all purpose flour and salt and pulse to combine.