Best Egg Foo Young Recipe Ever

Whisk the flour and the butter together in a saucepan under low medium heat to make a roux.

Best egg foo young recipe ever. Heat 2 tsp oil in a 4 6 inch skillet over moderate heat for 30 seconds. Stir this mixture into the boiling sauce. A fluffy chinese style omelet this flavorful dish is made with eggs vegetables and often includes meat. An easy chinese recipe that s quick to make and versatile as you want it to be.

Mix all sauce ingredients together and bring to a boil. To make the egg foo young in a large bowl add the eggs. Place some peanut oil in. Ingredients 8 eggs beaten 1 cup thinly sliced celery 1 cup finely chopped onion 1 cup bean sprouts cup diced fresh mushrooms cup chopped cooked chicken breast cup cooked and crumbled ground beef cup chopped cooked pork 1 teaspoon salt teaspoon ground black pepper.

I filled the omelet with ground pork shrimp and bean sprouts. You do not need the gravy sauce. How to make egg foo young the best. Egg foo young ingredients.

Add thickener ingredients together and stir until well mixed to avoid lumps. In a heated wok add about a tablespoon of vegetable oil into the base. Make the sauce first. Add all egg batter ingredients together and mix well.

While it may seem complex this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Egg foo yung or egg foo young is a popular item found on chinese american restaurant menus everywhere. Directions mix eggs vegetables meat and soy. Stir in the cooked chicken or cooked shrimp celery mushrooms sliced green onion whites soy sauce sesame oil into the egg mixture and stir well.

Cook until golden brown about 5 minutes. Ingredients 4 eggs 8 ounces fresh bean sprouts cup thinly sliced green onions 1 cup cooked small shrimp teaspoon garlic powder 2 tablespoons vegetable oil 3 cups chicken broth 2 tablespoons cornstarch 2 tablespoons sugar 2 tablespoons distilled white vinegar 2 tablespoons soy sauce. 4 eggs beaten 1 2 pound cooked shrimp chopped 1 2 cup onion chopped 1 2 cup mushrooms chopped 1 cup bean sprouts 2 tablespoons soy sauce 1 teaspoon cornstarch green onion chopped for garnish beef gravy or homemade egg foo young gravy see below vegetable oil. Egg foo young is a fluffy chinese egg omelette filled with vegetables and pork or shrimp smothered in a tasty chinese sauce.

Add 1 3 cup egg mixture and fry as you would a pancake until lightly browned on the bottom turn over and brown flip side. I combined the seasonings with the eggs so there is no brown sauce on top of the eggs. Beat eggs together until the whites break down completely. So i developed this egg foo young recipe.