Anna Tipo 00 Flour Pizza Dough Recipe

Made with anna tipo 00 flour use our dough ball to make your favorite pizza focaccia garlic knots stromboli or turnover.

Anna tipo 00 flour pizza dough recipe. The 00 refers to the texture of the flour. In a small mixing bowl stir together 200 grams a little less than 1 cup lukewarm tap water the yeast and the olive oil then pour it into flour mixture. Formulated for thin crust with a little strength to hold a generous host of ingredients. This helps to develop the gluten in the dough.

Chef cento s recipe for pizza dough yielding one large 16 inch pizza or two small 8 inch pizzas. With the mixer on slow speed using the paddle blade add about 1 3 or so of the caputo 00 flour and mix increasing the speed for a minute or two until a smooth batter forms. Am i correct that to calculate the saturation i divide water into flour. The recipe on the tipo 00 flour bag calls for 4 cups of flour to 1 25 cups of water.

Caputo 00 flour is ideal for pizza dough for two reasons. One it s finely ground and two it has a lower gluten content than most flours. Knead with your hands until well. 2 tablespoons olive oil 4 cups san felice tipo 00 flour 1 1 2 cups warm water approximate 1 1 2 teaspoon salt 1 2 teaspoon.

The trickiest part of the pizza is usually the dough but with pizzacraft s specially formulated 00 pizza flour you ll achieve the chewy crispy crust that you d expect from a restaurant. Cover the dough and let it rise for 1 1 2 2 hours or until double. Mix the dough in a stand mixer by hand or in a bread machine. Punch it down and push out the air bubbles.

Pizza dough using the incredible ultra fine high protein molino caputo tipo 00 flour. Add remaining caputo 00 flour and salt. 4 cups san felice tipo 00 flour 1 1 2 cups warm water approximate 1 1 2 teaspoon salt 1 2 teaspoon instant yeast i use saf brand if desired although not needed.