Bread And Butter Pudding Recipe With Brown Sugar

For the bread pudding.

Bread and butter pudding recipe with brown sugar. After 30 minutes bake the pudding in the hot oven for 40 to 45 minutes or until the surface is golden brown the pudding is well risen and the eggs are set. Turkey run inn s bread pudding 1 of 13. Arrange the remaining bread on top then sprinkle with remaining sugar. Serve hot and enjoy.

Preheat the oven to 350 degrees f 175 degrees c. Combine butter and sugar mixture with egg mixture stirring constantly. Bake the bread pudding for 45 to 50 minutes in the preheated oven or until the top is golden and the middle is firm. Bread pudding turun temurun with qaramellafavourite bread pudding with qaramellayou need8 slices of stale bread any kind salted butter500ml full cream milk 1 3 cup caster sugar 3 large eggs 1 tsp vanilla 1 2 cup raisinsa bit of cinnamon method 1.

Beat the eggs and chelsea white sugar together then add the meadow fresh original milk and vanilla. Directions in a small pan over low heat melt butter with brown sugar for 5 minutes stirring occasionally. 8 cups cubed bread 5 tablespoons melted butter 4 cups whole milk 4 eggs beaten 1 cup packed brown sugar 1 cup raisins 2 teaspoons vanilla extract 2 teaspoons ground cinnamon pinch salt. 60 g huletts sunsweet brown sugar.

Arrange a single layer of buttered bread in the bottom of the greased pan slightly overlapping the triangles. A brown sugar and butter sauce completes this down home dessert served at turkey run inn at the state park in marshall indiana. 500 ml 2 cups milk. Sprinkle the remaining tablespoon of sugar over the surface and set aside for 30 minutes.

In a large bowl combine all other ingredients except bread. Gently press the bread down into the liquid. Sprinkle with 1 2 of the sugar and all of the currants. Butter enough to butter the bread with 50 g raisins.

Butter the bread on both sides and cut into triangles. It s also great for using up hot cross buns croissants pain au chocolat fruit bread or tea loaf. 12 slices white bread with crust removed. Place the dish into a large roasting pan filled with water to come three quarters of the way up the sides of the pie dish.

Spray 9x13 pan and cover the. There is no better recipe for using up leftover or stale bits of bread than this.