Baked Orange Chicken Recipes Breast

Spread chicken pieces evenly in oven safe skillet dutch oven or casserole.

Baked orange chicken recipes breast. Most people don t like deep frying because it can be dangerous messy and it takes a lot of oil. Coat lightly with 1 4 cup of the brown sugar and pour in enough orange juice to cover chicken. Coat the chicken pieces with the marmalade mixture. 2 tablespoons dijon mustard.

2 tablespoons finely grated orange zest from about 2 oranges 1 cup freshly squeezed orange juice from about 6 oranges 1 4 cup finely chopped yellow onion or shallot. Baked orange chicken takes the most difficult part of making my crazy popular orange chicken recipe out of the equation that would be the deep frying. Arrange the chicken breasts meaty side up in the prepared baking pan. 1 teaspoon sesame oil 2 teaspoons olive oil 1 tablespoon minced garlic 1 teaspoon grated fresh ginger 1 4 cup hoisin sauce 1 1 2 cups orange marmalade 2 tablespoons low sodium soy sauce 1 teaspoon crushed red pepper flakes optional.

Preheat over 450 degrees f. 1 2 teaspoon freshly ground black pepper. Ingredients 1 2 cup orange juice 1 tablespoon reduced sodium soy sauce 2 boneless skinless chicken breast halves 4 ounces each 2 tablespoons orange marmalade. Directions step 1 preheat oven to 350 degrees f 175 degrees c.

Advertisement step 2 whisk orange juice vegetable oil orange zest paprika mustard and salt in a bowl. Step 3 bake chicken breasts until no longer pink in the center and juices run clear 30 to 45 minutes. 2 3 cup brown sugar 2 3 cup orange juice 1 4 cup low sodium soy sauce 2 teaspoons sriracha 3 tablespoons white vinegar 3 tablespoons apple cider vinegar 1 teaspoon garlic salt 1 tablespoon grated orange peel 1 teaspoon cornstarch. Add butter on top.

Sprinkle chicken breasts with salt and pepper. Orange chicken sauce ingredients. Spread mustard evenly over the chicken and sprinkle with chopped onion. Slice chicken breasts into bite sized pieces.

Whisk together oil orange juice ground ginger salt and pepper. Ingredients 10 3 pounds boneless skinless chicken breasts about 4 1 tablespoon kosher salt. Place chicken in a 9x13 inch baking dish. Place the chicken pieces in a single layer on the cookie sheet.