Breakfast Pizza Recipe With Eggs And Bacon

Spread salsa in a layer onto the baked dough.

Breakfast pizza recipe with eggs and bacon. Top the entire pizza with cheddar cheese. 1 tablespoon grated parmesan cheese. Use 5 slices of cheese cut diagonally into triangles to cover crust. Place pizza crust onto large baking sheet.

Stretch the pizza dough into a 12 inch 30cm circle on a non stick pizza pan. Cook until golden about 4 to 5 minutes. Preheat oven to 400 and grease a large baking sheet with cooking spray. Ingredients 1 tube 13 8 ounces refrigerated pizza crust 2 tablespoons olive oil divided 6 large eggs 2 tablespoons water 1 package 3 ounces bacon bits 1 cup shredded monterey jack cheese 1 cup shredded cheddar cheese.

Spoon the eggs over the crust sprinkle with cheese and bacon and bake for 4 5 more minutes. Slice sausage links and scatter evenly among the bacon crumbles. Cut remaining 2 slices cheese into quarters. Bake the pizza in a 475 f oven until the crust is golden and the cheese is bubbly about 12 15 minutes.

Top with the scrambled eggs. In a large bowl stir together hash browns 2 eggs and 1 2 cup of cheddar cheese and season with salt and pepper. 12 ounces refrigerated fresh pizza dough. Bake for about 10 minutes until cheese is melted and crust is lightly browned.

2 5 ounces part skim mozzarella cheese shredded about 2 3 cup 3 center cut bacon slices cooked and crumbled. Bake 9 11 minutes or until cheese is melted. Variations we kept our breakfast pizza pretty basic eggs bacon and cheese knowing we have a few picky kids but there are so many options for breakfast pizza topping combos. Place cheese pieces over pizza.

Cut remaining cheese into smaller triangles and cover pizza. Warm a frying pan over medium heat and add the bacon. 2 tablespoons minced. 1 teaspoon olive oil.

Crumble the bacon and sprinkle over the eggs. When you are ready to make the pizza preheat an oven to 500 f or the hottest temperature your oven will go and place a pizza stone on the bottom shelf of oven. Remove with a slotted spoon and drain on paper towels. Poke hole across the surface using a fork to prevent it from puffing up in the oven.

Cut into 6 wedges. Cover cheese layer with an even layer of eggs. Cover egg layer with bacon and oni0ns and peppers evenly. Top with 4 slices cheese cooked eggs and bacon.

Warm a frying pan over medium heat and add the bacon. Remove with a slotted spoon and drain on paper towels. 2 tablespoons minced fresh chives. Cook until golden about 4 to 5 minutes.