7 Up Pound Cake Recipe With Sour Cream

Beat in the eggs one at a time then stir in the vanilla and lemon extracts.

7 up pound cake recipe with sour cream. Combine flour baking soda and salt. Remove cake from pan immediately. Beat in the flour alternately with the lemon lime soda mixing just until incorporated. Add to creamed mixture alternately with sour cream and vanilla.

Beat on low just until blended. Bake at 325 for 1 1 4 to 1 1 2 hours or until a toothpick comes out clean. Add eggs one at a time mixing well after each addition. Add sour cream and eggs.

1 1 2 cups confectioners sugar 1 tablespoon lemon or lime juice 1 to 2 tablespoons 7up soda 1 2 teaspoon grated. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean about 1 hour 15 minutes. Let cool 10 minutes then invert onto a cooling rack to cool completely. Ingredients 1 1 2 cups butter softened 3 cups sugar 5 large eggs room temperature 2 tablespoons lemon juice 1 teaspoon vanilla extract 3 cups all purpose flour 3 4 cup 7up soda glaze.

In a large bowl cream butter and sugar until light and fluffy. In a large bowl cream together the butter shortening and sugar until light and fluffy. Step 3 add flour and pinch of soda mix well. Add half of the flour mixture followed by the sour cream and then the other half of the flour mixture blending well after each addition.

Add eggs one at a time mixing. Pour into a greased and floured 10 in. Add vanilla extract and mix well. Combine flour baking soda and salt in a medium bowl.

In large bowl cream butter and sugar. Pour glaze over warm cake. Ingredients 1 cup unsalted butter softened 1 2 cup butter flavored shortening 3 cups granulated sugar 5 large eggs room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract zest of 1 lemon zest of 1 lime 3 cups all purpose flour sifted 1 2 teaspoon salt 1 4 cup heavy whipping cream 1 cup. Beat confectioners sugar milk and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth.