Breakfast Pizza Recipe With Eggs And Sausage

Cook sausage and bell pepper in large skillet over medium high heat 8 10 minutes or until sausage is thoroughly cooked stirring frequently.

Breakfast pizza recipe with eggs and sausage. Pillsbury pizza crust is the vessel for all those yummy breakfast toppings. Crack 3 large eggs onto pizza then sprinkle each with kosher salt and black pepper. Round pizza pan with points toward the center. I like this particular crust because it s easy to find sturdy.

Beat eggs salt and black pepper in small bowl with wire whisk until well blended. Meanwhile in a large skillet cook the sausage onion and green pepper over medium heat until sausage is no longer. Preheat oven to 375 f. Bake an additional 5 7 minutes or until the cheese is melty and the crust is browned.

Cover with cheddar cheese. I like hot breakfast sausage for a little heat but mild works. Sprinkle with remaining cheese. Stretch and pat dough with floured hands to fill a greased pizza pan or baking sheet.

Place pizza crusts on ungreased cookie sheets. Spread the eggs meat and cheese over the top of the pre baked crust. In a small bowl whisk the eggs milk salt and. Sprinkle hash browns on top.

Top each with eggs and sausage. Because what s breakfast without a little sausage. Spoon sausage over the crust. Sprinkle with half of the cheese.

On a baking pan or cookie sheet with a lip spread the dough out to fit the pan pushing it up the sides of the pan to create the crust. Top the entire pizza with cheddar cheese. Pour the scrambled eggs onto the dough top with the crumbled sausage and shredded cheddar cheese. The eggs will finish cooking in the oven while the sausage breakfast pizza is baking so don t overcook them in the skillet.

Top with the scrambled eggs. Slice sausage links and scatter evenly among the bacon crumbles. Cook in a 350 degree oven for about 20 25 minutes. Directions separate crescent dough into 16 triangles and place on a greased 14 in.

Return pizza to oven and cook just until whites of eggs have set about 10 minutes more. Beat eggs milk salt and pepper together in a bowl. Brush the dough with 1 tablespoon olive oil. In a large bowl whisk 8 large eggs with a little salt and pepper and 3 tablespoons of half and half then add to the skillet and scramble lightly for a couple of minutes.

Bake for 10 minutes then remove from oven. Top the pizza with cooked tots and sausage then cover with shredded mozzarella and cheddar cheeses.