Beef Rendang Recipe Slow Cooker
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Add the dried chilli.
Beef rendang recipe slow cooker. Serve with rice and garnish with toasted coconut. Pour the coconut over the meat and add the 200ml water so that the meat is just covered. Beef rendang the best and most authentic beef rendang recipe you will find online. Cook over a medium heat for a further 3 to 4 minutes or until meat is browned.
Scrape the paste into the slow cooker and add the coconut milk desiccated coconut cinnamon stick salt and 100ml of water. Blitz curry paste ingredient in food processor. Season with salt to taste. This slow cooker beef rendang recipe is a convenient way to enjoy tender slow cooked beef in a fragrant coconut curry.
A curry with a kick. Recipes healthy baking slow cooker quick easy in season. Set aside beef and roast dry spices. Bring to a boil lower heat and simmer until most of the liquid has gone and the meat is tender about 1 hour.
Spicy rich and creamy malaysian indonesian beef stew made with beef spices and coconut milk. Cook on a low heat for 6 hours until the beef is really tender. While the chuck roast steaks are browning add sliced lemongrass 6 10 8 8g dried red chilies 6 27g cloves garlic 3 120g roughly chopped shallots 2 tbsp 25g chopped ginger and 2 tbsp 25g chopped galangal in a food processor. Heat peanut oil in the pan and sear beef.
Prep time 15 minutes cook time 1 hour 30 minutes. Cook off the curry paste releases amazing flavour. In the slow cooker add beef onion garlic anise cardamom turmeric lemongrass chili paste ginger sugar or sugar alternative salt and pepper to taste and cook on high for 4 hours or low for 8 hours. Process until you have a smooth rendang paste.
Beef should be fall apart tender. Remove the whole star anise cinnamon stick and cardamom pods and discard. Stir in sugar coconut cloves cinnamon stick coconut milk and water. Put the marinated meat in the slow cooker crock.
Blitz to a paste and start to fry in the beef pan with a little more groundnut oil for 2 3 minutes. Add everything else in and slow cook until the beef is ultra tender. Combine curry paste coconut milk and chuck steak in a slow cooker and cook for 6 hrs on low. This dish speaks flavor and aroma period.
Add a little water if. Put meat back in the pan add coconut milk stock coconut shavings and lemongrass tops.
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