Banana Cake Recipe Without Egg In Cooker
In a mixing bowl add the over ripe bananas.
Banana cake recipe without egg in cooker. Did you try this recipe. About eggless banana almond cake in cooker recipe. This banana cake can be made with whole wheat flour atta or a mix of wheat and plain. 1 2 cup unsalted butter 1 cup dark brown sugar 1 3 cup heavy cream 1 4 teaspoon salt 1 and 1 2 teaspoons maple extract 2 3 cups confectioner s sugar.
To begin making the eggless banana pressure cooker cake recipe first prep all the ingredients and keep them aside. Further allow the cake to cool completely and later cut into slices and serve. Delicious soft and moist cake that is ridiculously easy to make. Eggless banana almond cake in cooker is one dish that no matter how much the stomach might be full you just can t stop yourself from having a bite.
Banana cake recipe with video step by step photos one of our family favorite cake that is made repeatedly for many reasons. Now bake in preheated pressure cooker on low flame for 40 to 45 minutes. Eggless banana almond cake in cooker a marvellous creation to spice up your day. Grease the pressure cooker rice container with oil and dust it in flour.
Eggless banana cake is very simple to cook at home without oven and presser cooker in this video i shown the simple ingredients available at home to make yummy and moist banana cake pls watch it. No egg no oven home made banana cake easy to prepare using cooker at home tastes yummy everyone would surely love it. Cover it with a lid without the ring and whistle. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste.
How to make eggless banana pressure cooker cake recipe. Ingredients 4 medium to large ripe or over ripe bananas 300 grams or 10 50 ounce bananas 1 5 cups whole wheat flour or 180 grams whole wheat flour 1 teaspoon baking powder teaspoon baking soda a pinch of salt cup regular sugar or organic unrefined cane sugar or 100 grams sugar cup any. Finally serve the eggless banana cake or store in airtight container. Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.