Cajun Garlic Butter Sauce Recipe

Garlic butter sauce melt one stick of butter and olive oil in a skillet on medium heat.

Cajun garlic butter sauce recipe. It tenderizes meat and makes a beautiful brown gravy. In a saucepan mix together spices and cook in hot butter for one minute. Fill a large stockpot halfway with water and bring to a boil. Add garlic and saute for 30 seconds stirring constantly so garlic doesn t burn.

Bottle has two ounces of squeezed garlic in it. Step 2 serve with steamed or grilled crab. Ingredients 1 4 cup low sodium soy sauce 2 tablespoons brown sugar 2 tablespoons olive oil 1 tablespoon whole grain mustard 1 teaspoon cajun seasoning 2 garlic cloves minced 2 tablespoons butter 1 pound shrimp peeled and deveined salt and pepper sliced green onions for garnish. It s so versatile you can use it for cooking marinating seasoning or pouring right out of the bottle on your favorite foods.

Directions in a pan over medium heat melt 2 ts. Directions step 1 in a small bowl combine butter old bay seasoning garlic powder cayenne pepper and white pepper. Cajun garlic butter sauce. Add onions and sauté until they become translucent.

This sauce is what made cajun power famous. Directions in a small bowl mix together the cornstarch and broth until well combined. Add broth mixture and bring to a boil. Add the shallot and saute for about 3 minutes until translucent.

Directions add all ingredients except roux in a small pot. Add the lemon halves follow by the shrimp crawfish manila clams and corns. Bring to a boil whisk in roux simmer for a few minutes and allow to cool. Add the flour and stir continuously for about 5 minutes until it turns golden.

Whisk in flour and stir until combined and the flour loses its raw smell 30 seconds to 1 minute. Add garlic and cook until fragrant 30 seconds to 1 minute. Drain the seafood and corns discard the water and lemon. 1 4 cup butter melted 1 tablespoon olive oil 3 garlic cloves minced 1 tablespoon cajun seasoning.

Chef caro s original recipe garlic sauce is not hot but perfectly seasoned.