Best Potato Soup Recipe With Cream Cheese

Directions in a dutch oven saute onion celery and carrot in butter until tender.

Best potato soup recipe with cream cheese. Bring to a boil over medium heat. Smash a few of the potatoes to release their starch for thickening. Reduce to low heat. Stir in the remaining ingredients.

Heat stirring frequently until cheese melts. Ingredients 5 large baking potatoes peeled and cubed 4 1 2 lb 1 8 cup chopped onion 2 carrots thinly sliced 8 oz package of cream cheese softened 1 2 cup butter softened 1 10 3 4 oz can cream of chicken soup undiluted 2 cups milk 2 cups water 1 tsp salt 1 2 tsp ground pepper 8 bacon. Combine broth potatoes onion garlic salt seasoned salt sea salt cayenne basil and parsley in a slow cooker. Add diced potatoes to the pot along with chicken broth milk heavy cream salt pepper and ancho chili powder.

Cover and cook until potatoes are tender on low 6 to 8 hours or on high 4 to 6 hours. In a dutch oven combine the water and bouillon. Cook and stir over medium heat until cheese is melted. Directions combine broth potatoes and spices.

Ingredients 3 tablespoons butter 1 2 cup minced onion 3 4 garlic cloves minced 1 teaspoon season salt 1 2 teaspoon pepper 8 cups chicken broth 7 8 cups peeled and diced potatoes 2 bay leaves 12 ounces cream cheese softened and cubed cooked crumbled bacon shredded cheese and chopped green onion. Stir in flour until blended. Boil on medium heat until potatoes are tender. Sprinkle the flour over the ingredients in the pot and stir until smooth use whisk if needed.

Cream cheese potato soup let s dish chicken broth green onion pepper minced onion butter diced potatoes and 6 more panera s cream cheese potato soup ann s entitled life cubed potatoes chicken broth cream cheese white pepper ground red pepper and 2 more.