Caramel Bread Custard Pudding Recipe

Ingredients for the caramel sauce 1 2 cup sugar for bread pudding 3 tbsp custard powder 1 tsp vanilla essence 500 ml milk 1 cup sugar 6 slices bread.

Caramel bread custard pudding recipe. 2 cups warm whole milk. 38k subscribers in a small pan combine sugar and water. Submit a recipe correction. Place bread in greased 2 qt.

Transfer to a blender and pulse to make. Stir until sugar it dissolved. 1 2 teaspoon vanilla extract. Step 1 beat eggs in a large bowl with an electric mixer on medium speed until foamy 2 to 3 minutes.

Take a baking pan grease with some ghee. Turn on heat to low. Transfer to a loaf pan or heated proof containers. Pour custard through sieve over bread in dish.

Cook till your get nice. 1 2 teaspoon ground cinnamon. Add bread slices one by one and beat or mix again to a smooth mixture. Whisk to blend well.

4 large eggs lightly beaten. Now cool the tin for few mins. Combine water and brown sugar. Combine eggs cream milk 2 tablespoons sugar vanilla nutmeg and salt in large bowl.

Cut into small pieces. Gently stir bread cubes into the egg mixture to coat. To make the bread custard. Let pudding stand 30 minutes.

Bake at 350 degrees f for 50 60 minutes or until knife inserted in center comes out clean. 1 cup hot water. Beat in milk cream 1 1 2 cup sugar rum vanilla extract and salt until mixture is thoroughly combined. Pour the prepared custard on top.

6 slices day old bread cut into 1 2 inch cubes. Trim edges of bread slices. Serve warm or cold. Caramelize until golden in color.

Sprinkle some sugar over it and place it over heat. 1 cup packed brown sugar.