Caramel Bread Pudding Recipe In Oven

Also it is the best way to use any left over slices of bread.

Caramel bread pudding recipe in oven. Bake at 350 for 50 60 minutes or until a knife inserted in the center comes out clean. Put a kettle of water on to boil. Rub cooled pan with butter and spoon in bread mixture packing bread tightly to fit. Serve warm or cold.

Then make your caramel sauce in a saucepan over a low heat with 1 cup of real butter 1 cup of brown sugar and 1 cup heavy cream. Let it set for two. Pour the caramel sauce into a mold and tilt to coat the bottom and a bit in the sides as well. It s creamy slightly firmer and not too sweet compared to a traditional leche flan.

Preheat the oven to 350 degrees. Place bread in a greased 2 qt. How to make caramel bread pudding recipe to begin the preparation of caramel bread pudding tear the bread into pieces and add milk to it. Combine water and brown sugar.

Mix vanilla sugar. The taste is almost like cream cheese flan but lighter on the process is simple by just pulsing all ingredients in a blender.