Best Kimchi Fried Rice Recipe

Heat canola oil in a large skillet over medium high heat.

Best kimchi fried rice recipe. Take the time to do this step so the rich flavors develop. In a large saucepan of 3 cups water cook rice according to package instructions. Add the rice and reduce the heat to medium low. Ingredients 1 to 2 tablespoons vegetable oil or another neutral oil separated 2 strips of bacon sliced into lardons small strips you can use spam deli ham or even pork loin 1 to 2 scallions white and green part chopped and separated 1 1 2 to 2 cups very ripe cabbage kimchi cut into small.

Add the kimchi and stir until 80 of. Add the garlic stir it fast for about 10 seconds. Drizzle the sesame oil over the rice and use your hands to mix it so. Add the kimchi optional carrots juice from kimchi soy sauce and gochujang.

How to make kimchi fried rice 1. Kimchi fried rice easy fried rice made with korean kimchi. Whisk the kimchi juice gochujang and soy sauce together until the gochujang is completely dissolved. Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant 2 to 4 minutes.

In a small bowl whisk together kimchi juice soy sauce gochujang and sesame oil. About 2 3 minutes. Kimchi adds a spicy and pungent taste and absolute best. Cook and stir until rice is heated through and coated with gochujang 3 to 5 minutes more.

On medium high heat preheat a pan wok and once heated add the cooking oil and spread it well with a spatula. Cook stirring until the onions start to sizzle about 2 minutes. Then add the bacon and stir it well until half of it is cooked. Add bacon and cook until bacon edge is brown but not crispy.

This korean recipe takes only 15 mins to make from prep to dinner table. Stir fry until the kimchi turns soft and deep in color 3 to 4 minutes. Add rice stir fry about 2 minutes. Cook and stir until tender 2 4 minutes.

In large skillet heat 1 tablespoon canola oil over medium high heat. In a nonstick sauté pan or well seasoned cast iron skillet melt butter over medium low heat and add onions. Add garlic onion and ginger and cook stirring. Cook 2 minutes longer.

Add kimchi into wok stir fry for 3 minutes or kimchi is softly cooked with bacon. Instructions heat a wok over high heat. Add kimchi carrots kimchi juice garlic and ginger.