100 Whole Wheat Bread Recipe No Knead

Dough is done rising when the top is bubbled.

100 whole wheat bread recipe no knead. Because that s what i do in december. Vital wheat gluten 35 grams 1 1 4 ounces or 1 4 cup yeast 5 grams 1 teaspoon salt 20 25 grams 1 1 2 tablespoons water tap or filtered 850 grams 4 cups i keep my ingredients in the fridge so i start out with cold ingredients. 1 1 4 teaspoons table salt. Cover with plastic wrap and let rise for 12 18 hours in warm area of the kitchen.

Who doesn t love warm homemade bread. I told you december was going to be about baking. Our no knead crusty white bread is a reader favorite and this riff substitutes whole wheat flour for most of the all purpose to create a loaf that s both delicious and extra nutritious. Our thanks to authors and no knead bread experts jeff hertzberg and zoë françois for the master formula from their book healthy bread in five minutes a day that.

An hour later it s ready to pop into the oven. Add butter salt and whole wheat flour. 1 4 cup 57g orange juice. Stir in all purpose flour.

What makes this beginner bread recipe no knead. Proof yeast for 10 min in 1 2 cup of warm water from the total 2 cups of water. 3 tablespoons 64g molasses maple syrup dark corn syrup or brown sugar corn syrup. 2 1 4 cups bread flour plus more for the work surface.

3 cups whole wheat flour 1 4 teaspoon yeast active dry or instant 1 teaspoon salt 1 1 2 cups cool water about 2 tablespoons extra flour for shaping. Instead the soft dough is simply beaten in a bowl for several minutes then scooped into a bread pan. Combine all ingredients to form a shaggy dough. Wheat bran cornmeal or additional flour for dusting.

Unlike most yeast breads this one isn t kneaded. In a large bowl dissolve yeast in warm water. I know it sounds impossible to make bread without kneading the dough but this whole wheat bread recipe is here to show you how and why it works. 4 tablespoons 57g melted butter or 1 4 cup 50g vegetable oil.

Did you think i was kidding. Warmer ingredients cuts your fermenting time a little. 3 4 cup whole wheat flour. 2 teaspoons instant yeast.

1 1 3 cups cool 55 to 65 f 13 to 18 c water. It adds flavor texture color as well as some added nutrition. Beat on low speed until well blended. The whole wheat component of this bread is an added bonus for so many reasons.

Maybe i ll throw in a crockpot recipe or two but the rest is all about baking my friends. 1 2 teaspoon instant or other active dry yeast. No knead 100 whole wheat bread if you ve never baked yeast bread but want to learn how this is the loaf to start with.