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A bread and butter pudding is a classic british dessert that s big on taste yet so easy to make.
Bread and butter pudding recipe uk. It s even more delicious served with custard or ice cream. If you re craving something sweet try our original bread and butter pudding recipe or give our blueberry and lemon curd creation a go. Bread and butter pudding recipes. Lightly grease a baking dish.
Ingredients 25g 1oz butter plus extra for greasing 8 thin slices bread 50g 2oz sultanas 2 tsp cinnamon powder 350ml 12fl oz full fat milk 50ml 2fl oz double cream 2 free range eggs 25g 1oz granulated sugar nutmeg grated to taste. In a saucepan over medium heat warm milk until nearly boiling. When all slices are buttered cover the bottom of a large baking dish with a layer of bread. Butter one side of every piece of bread then cut slices into triangles.
Layer the bread in the dish adding a handful of sultanas and the sugar. Mix together the sugar and cinnamon. Sprinkle with sugar and dried fruit. The classic bread and butter pudding fills households with fantastic sweet smells and brings comfort like no other dessert.
Preheat oven to 190 c gas mark 5. 5 min resting ready in. Press down firmly to compress the pudding and help the bread absorb the milk mixture. Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping.
Now add a tablespoon of sugar and sprinkle some raisins on top and keep adding more layers of bread and putting sugar and raisins on top of them. From nigella s bread and butter pudding recipe to levi roots zesty cranberry and lime version try this old fashioned pud for a comforting classic. Bread and butter pudding recipes. Mix the dried fruit with the lemon zest and sprinkle half of the mix over the bread.
Lightly butter an ovenproof dish approximately 20cm x 25cm x 5cm. Repeat layers until all the bread is evenly distributed then mix the egg milk and nutmeg and pour over the bread. Grease a 23cm casserole dish or deep sided cake tin and add a layer of buttered bread. Butter 5 slices of bread cut in half.
When you have placed the final layer of bread mix the milk with the eggs and pour this all over the pudding.
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