Braised Pork Belly With Mushroom Recipe

Bring water to a boil in a sauce pan.

Braised pork belly with mushroom recipe. In this preparation instead of first curing the belly as would be done for bacon it is beer braised pork belly with a creole seasoning. Transfer 4 cups of stock to a pressure cooker and reserve remainder in a saucepan. This braising technique creates a juicy moist tender and. Sear pork slices until well browned on both sides then remove.

Add 1 5 tbsp dark soy sauce on both sides of browned pork belly. 2 add all ingredients i e. Brown pork belly on both sides on medium heat. To begin making the braised pork belly recipe first we will begin with parboiling.

If you can t get pork belly try ground pork 2 tablespoons oil 3 slices ginger minced 1 tablespoons shaoxing wine 3 tablespoons light soy sauce. 3 set cooker to auto shifted or low. For the pork belly add pork belly to pressure cooker set pressure to high and cook for 25 minutes until pork is tender. Heat canola oil in a large dutch oven over medium high heat until hot.

Bring a large pot of water into boil over high heat carefully add in the pork belly cook for about 5 minutes to help get rid of excessive oil remove the pork belly drain well and cut into thick slices. Release pressure and remove pork to rest. The way in which this pre bacon is cooked can create a sublime feast. Set aside the mushroom water.

While the pork belly has been cooked in the water mix dark soy sauce sugar cooking wine and water set aside for later use. Squeeze out the water from the mushroom and snip off the tips. Ingredients 25g 1oz whole dried shiitake mushrooms 1 small bunch spring onions one thinly sliced the rest cut into 4cm 1 in lengths 2 tbsp vegetable oil 5cm 2in piece fresh root ginger peeled and finely chopped 3 garlic cloves finely chopped 1 star anise 1 piece cassia bark 800g 1lb 12oz pork. Stir in the garlic and ginger cook until fragrant about 30 seconds.

In a bowl of dried shiitake mushroom pour in 200ml hot water. Ingredients 1 cup shiitake mushrooms about 5 6 fresh or reconstituted dried mushrooms diced 8 ounces pork belly cut into large inch thick pieces. For the stock combine all ingredients except pork belly in a large pot and bring to boil. Leave it till you are back.

Marinated meat mushrooms hard boiled eggs tau gua and seasoning into the croak pot. Heat oil in casserole wok claypot or deep pot. 1 marinate pork meat with light soy sauce and rice wine for at least 15min i marinated them overnight since i. Cover with lid and let the mushroom soak for 40 mins until soft.