6 Inch Chocolate Sponge Cake Recipe

In order to make this small chocolate cake recipe you need to buy a 6 inch round cake pan.

6 inch chocolate sponge cake recipe. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar. Ingredients 1 cup valrhona cacao powder plus much more for dusting 3 4 cup boiling strong coffee 1 cup milk 70 degrees 2 3 4 cups cake flour not self rising 1 teaspoon sodium bicarbonate 1 2 teaspoon salt 1 1 2 cups 3 sticks unsalted butter 70 degrees plus for pan 2 1 2 cups sugar 1. Cream together the butter and sugar add the egg and any flavorings then gradually add your dry ingredients. Don t have a 6 inch cake pan.

Ingredients 1 and 3 4 cups 200g cake flour spoon leveled 3 4 teaspoon baking powder 1 4 teaspoon baking soda 1 4 teaspoon salt 1 2 cup 115g unsalted butter softened to room temperature 1 cup 200g granulated sugar 3 large egg whites at room temperature 2 teaspoons pure vanilla extract. Spread the remaining frosting over the top and sides of the cake. Add in 3 eggs one at a time. Mix chunks of room temperature butter slowly into the dry mix on a low speed.

It makes the texture soft silky and easy to spread. Preheat oven to 350 f 177 c. Whisk the cake flour baking powder baking soda and salt together set aside. Garnished with a dollop of chocolate whipped cream and fragola pazzo strawberries a recipe from this.

You can find the recipe for this 6 inch cake and frosting in this ebook. Add 1 2 3 cup of granulated sugar and 2 3 cup unsalted butter into the bowl of a stand mixer and mix on high for 1. The frosting has coffee in it. Behold a petit two layer 6 inch chocolate cake.

You can buy one online from amazon affiliate link or from your local craft store in the cake decorating aisle. Line three 6 inch pans with parchment rounds and grease with non stick baking spray. This ensures your cake won t stick when you invert it after cooling. 2 16 19 the flavor is chocolate y fudg y and indulgent but they really break down pretty well nutritionally.

A 6 x 2 inch round cake pan holds about 2 cups of batter. This cake is a shout out to simplicity moist flavourful and light. Top with the second cake layer rounded side up. Grease three 6 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the small cakes seamlessly release from the pans.

Most cake recipes follow the same steps. Then you transfer the batter to a greased 6 inch round cake pan lined with some parchment paper. Chocolate cake layers begin by preheating the oven to 350 degrees fahrenheit. I scaled this recipe down to 12 servings and since i wanted portion control i baked in my mini bundt muffin pan for 18 minutes at 350º.

Line three 6 inch pans with parchment rounds and spray with. Set one layer on a plate with the flat side facing up or if your cake rose too much cut its rounded top with a knife to make it flat totally optional.