Butter Chicken Curry Recipe Easy
I use frozen chicken breasts when making the curry in the crock pot 40 minutes before serving remove the chicken and dice return to crock pot and stir in the yogurt and half and half.
Butter chicken curry recipe easy. Cooking on low for 6 8 hours. Ingredients 500 750 g skinless boneless chicken thighs cut into chunks 30 g ghee clarified butter or unsalted butter 1 onion peeled 3 4 garlic cloves peeled 1 thumb size piece of fresh ginger peeled 0 5 tsp sugar 0 25 0 5 tsp chilli powder 1 500g carton passata 1 tbsp garam masala 1 heaped tsp. Follow the recipe for this easy butter chicken or discover more chicken curry ideas. With the right amount of chilli this is an easy win.
Melt half the butter in a deep frypan over medium heat add onion and stir occasionally until onions are golden bown. Cassie best uses some clever ingredient swaps such as yogurt to create a lighter and healthier alternative to this popular dish. Stir in the tomatoes and chicken broth cover and simmer gently for 15 minutes. Add ginger chili flakes cardamom pods garam masala paprika and a little salt then cook for 1 minute.
Fancy a healthy version of your favourite friday night chicken curry.