7 Layer Bars Recipe
In small bowl combine graham cracker crumbs and butter.
7 layer bars recipe. Seven layer magic bars recipe. Sprinkle graham cracker crumbs evenly over the melted butter and press down. The traditional recipe includes seven ingredients. These bars are so rich and sweet you can cut them into 24 small bars and still feel satisfied.
Bake 25 to 30 minutes or until lightly browned. Butter graham cracker crumbs sweetened condensed milk coconut chocolate chips butterscotch chips and nuts. A good 7 layer magic cookie bar starts with a simple graham cracker crust. Combine with melted better using a fork and pour into the prepared 9 13 baking dish.
The salt is totally non traditional though so omit if. Sprinkle the coconut on next chocolate and butterscotch pieces and nuts. Jump to recipe print recipe. Preheat oven to 350 degrees f 325 degrees f for glass baking pan.
Cut into bars or diamonds. Press with the palm of your hand into the bottom of the dish. Line a 13 9 inch baking dish with parchment paper. Pour into the bottom of a 9 by 12 baking pan.
Process graham crackers in a food processor until fine crumbs or beat with meat tenderizer until fine crumbs. Then drizzle condensed milk over all. 7 layer magic bars recipe. Preheat oven to 350 degrees f.
Press crumb mixture firmly on bottom of 13x9 inch baking pan. For the final layer. Pour graham cracker crumbs over butter. Melt butter in a 13 x 9 inch pan.
Ingredients cup unsalted butter 1 cups graham cracker crumbs 1 cup semisweet chocolate chips 1 cup butterscotch chips 1 cup chopped walnuts 1 14 ounce can sweetened condensed milk 1 cups shredded coconut. These seven layer bars a k a. How to make 7 layer bars. I like to add a sprinkle of flaky maldon salt on top to add some crunch and help cut the sweet richness.
Add the chocolate chips butterscotch chips pecans and coconut in the order listed sprinkling in an even layer. They only take one pan and require no mixing of ingredients. By ashlyn edwards september 7 2016 updated december 13 2019 116 comments. Preheat oven to 350 degrees fahrenheit.
Layer evenly with remaining ingredients. Just melt butter in a 13 by 9 inch baking dish sprinkle it with crushed graham crackers and layer on the coconut chocolate chips and nuts. Press down firmly with fork. Magic bars are the ideal gateway dessert recipe for nonbakers.
Cool on wire rack. Seven layer bars magic bars include something for everyone and that s part of their appeal.