Cake Recipe With Sour Cream Uk

Add flour and pinch of bicarb mix well.

Cake recipe with sour cream uk. Add the flour and sour cream alternately in thirds beginning and ending with the flour. Add eggs one at a time beating well after each addition. Pour into prepared tin. Bake in the preheated oven.

I also use the traditional preparation method. Plus my secret weapon light sour cream. Add soured cream and eggs. Spoon the mixture into the tin heat the oven to 180c 160c.

1 hr 10 min preheat oven to 190 c gas 5. Powdered sugar cake mix sour cream vegetable oil butter orange extract and 4 more white sour cream cake rose bakes granulated sugar almond extract vanilla extract all purpose flour and 6 more. In a separate bowl combine the nuts icing sugar and cinnamon. Beat in the sour cream till it vanishes into the mixture then sift the flour and baking powder together and beat this through.

In a medium bowl cream together the sugar butter and eggs until smooth. For this cake the wet ingredients are vegetable oil eggs vanilla extract and milk. Mix together the flour baking powder and salt and stir half into the butter mixture together with half the soured cream. Combine flour baking soda and salt.

Add the remaining flour and soured cream and mix well. 10 min cook. Pour into a greased and floured 10 in. However where most cake recipes vary is in the amount of fats butter or oil eggs and any other wet ingredients.

Spoon into the prepared tin and spread level. Add the flour mixture and beat until smooth. Finally stir in the soured cream and vanilla. 1 hr ready in.

Bake in the oven for 35 40 mins. See all recipes using soured cream 154 preparation soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews such as goulash. Cream the butter and sugar very well a good few minutes until light and fluffy. The sour cream is the secret to keeping this vanilla cake moist even after 3 or 4 days.

In a large bowl cream butter and sugar until light and fluffy. Grease and flour a 500g loaf tin. Bake at 325 for 1 1 4 to 1 1 2 hours or until a toothpick comes out clean.