Cake Recipe Using Whipping Cream

This cake is sweet no glaze needed.

Cake recipe using whipping cream. The taste is pretty much like a classic pound cake as well depending on the extracts you use. Bake until golden brown 40 45 minutes. In a large bowl cream butter and sugar. Prepare cake batter according to package directions.

I used regular sugar and used regular flour and cornstarch as the internet suggests as a o substitute cake flour. Whipping cream pound cake recipe. Stir in the vanilla. Sprinkle with rhubarb and sugar.

Preheat oven to 350. Directions for whipping cream pound cake. I have whipping cream pound cake recipe cream cheese pound cake sour cream pound cake greek yogurt pound cake chocolate pound cake blue ribbon pound cake and the list goes on and on as i ve stated before desserts in particular pound cake are my most favorite thing to make. Mix until fully incorporated.

I tried this recipe as i had extra whipping cream. The texture of this cake even with my substitutions was incredible. Slowly pour cream over top. Add the eggs one at a time beating for 1 minute after each addition.

Beat well after each addition. The heavy whipping cream creates a very light soft tight crumb and makes the cake really moist. I ve been to weddings before but always as a package deal with my family of course you can bring the kids. Pour into a greased 13x9 in.

I have many pound cake recipes in my repertoire. Of baking soda a package of cream cheese a cup of sour cream or in this case a cup of whipping cream. Cool on a wire rack for 15 minutes before serving. Bake at 325 for 80 85 minutes or until a toothpick inserted in the center comes out clean.

Whip the cream until stiff. Nonstick cooking spray heavy whipping cream cream cheese all purpose flour and 13 more chocolate bundt cake beyond frosting light sour cream espresso powder vanilla extract brewed coffee and 10 more. Sugar 6 eggs 3 c. Sift the flour and add it to the creamed mixture alternately with the whipping cream.

Pour into two greased and floured 9x5 in. Flour a bit of flavoring and either a cup of buttermilk usually with 1 4 tsp. In a large bowl cream the butter and sugar until smooth. Drop in eggs one at a time and beat until light and fluffy.

Garnish with whipped cream and mint if desired. This old fashioned whipped cream cake is a delicious vintage recipe that still holds up today. Grease and flour tube pan. On friday i attended my first wedding.

Add sugar and vanilla and beat again. Add sifted ingredients gradually to mixture. Stir in the extracts. Add eggs one at a time beating well after each addition.