7 Mares Soup Recipe

2 heat oil in 2 gallon stockpot.

7 mares soup recipe. Add the shrimp marisco mix crabs tomato and epazote and pour in the broth. 2 cans of diced tomatoes. Add the shrimp octopus squid mussels crabs tomato and epazote and pour in the broth. Coarsely chop remaining 1 2.

Cook chopped onion with red pepper until onion is just translucent about 5 minutes. 3 stir in onion wedges tomatoes water knorr shrimp flavor bouillon cube s squid and octopus. In large stockpot or dutch oven melt the butter over medium high heat. Lb shrimp shells and heads left on 1 2.

4 ounces cleaned baby octopus cut into. Reduce the heat to medium keep covered and let the soup. Simmer uncovered until potatoes are nearly tender about 5 7 minutes. Cut 1 2 onion lengthwise into 6 wedges.

Lb green mussels i use the frozen kind 4. 1 large can of chicken broth. 1 bag of carrots. 1 large can of v 8.

Season all salt any brand as long as it s red 2 bay leaves. 3 plum tomatoes quartered. Lb baby octopus cleaned 1 4. 1 pack of celery.

Caldo de siete mares seafood soup 1 large white onion. 1 2 medium red bell pepper chopped. Caldo de siete mares seafood soup 1 peel onion leaving root end intact and cut in half. Caldo de siete mares seven seas soup also known as caldo de mariscos seafood soup is a mexican version of fish stew popular in coastal regions in mexico.

Peel the shrimp leaving the tail. 1 bundle of cilantro. Soup of the seven seas caldo de siete mares 1. Add the white fish onion bell pepper lime juice and salt and toss.

Raw shrimp peeled 1 2 lb. Clams mixed types 1 catfish its fillets 4 giant prawns or lobster tails 4 small prepared squids 1 2 head of garlic 2 red tomatoes washed and diced 1 potato already boiled and diced 1 large onion 4 arbol chilies 6 scallions 1 bunch cilantro washed half finely chopped black pepper 7 1 4 inch pieces of fresh ginger salt. Lbs catfish whole cut into 3 inch peices with bones left in 1. Cover and increase the heat to high and bring to a boil.

1 cube knorr shrimp flavor bouillon cube s 4 ounces cleaned squid cut into 1 2 in. White onion cut in thirds. 4 75 from 4 votes print recipe pin recipe rate this recipe. 4 5 salmon fish heads 1 lb.

Add the diced vegetables cook 3 minutes then add the corn mussels or clams and simmer until the shellfish open about 2 minutes.