Apple Dumplings Recipe With Pie Crust

Ingredients 1 recipe pastry for double crust pie 6 large granny smith apples peeled and cored cup butter cup brown sugar 1 teaspoon ground cinnamon teaspoon ground nutmeg 3 cups water 2 cups white sugar 1 teaspoon vanilla extract.

Apple dumplings recipe with pie crust. Sprinkle over apple wedges and toss until fully coated. Last updated jun 16 2020. The flavor profile is almost identical to an apple pie but instead of having a bunch of slices about we have one beautifully roasted tender sweet apple inside which while still covered in the same crust we use for a pie is far superior because we basted and baked it with a sugar sauce. Tart apples green apples mcintosh apples granny smith apples any type of apple.

This search takes into account your taste preferences. Remove from heat and stir in 1 4 cup butter. In a small bowl mix together sugar cinnamon nutmeg and cloves. Place the apple on one side of the crust and fill the hole with cinnamon sugar and a couple of cubes of butter alternating them as you fill.

In a large bowl combine apple wedges and lemon juice. To each square add sliced and peeled. This is one of america s oldest desserts. Working with one pie crust at a time unroll and use a rolling pin to enlarge the circle 1 2 inches.

6 bake about 40 minutes spooning syrup over apples 2 or 3 times until crust is browned and apples are tender when pierced with a fork. Mix apple pie spice sugar and cinnamon together in a small bowl and set aside. In a small pan on the stove combine 1 cups sugar 1 cups water and. Carefully pour the sugar syrup around the dumplings.

How to make it step 1 bring 1 1 2 cups sugar 2 cups water 1 4 teaspoon cinnamon and 1 4 teaspoon nutmeg to a boil in a saucepan over medium high heat stirring constantly. Instructions begin by making the cinnamon simple syrup. Preheat oven to 425 f 220 c. In a 2 quart saucepan heat the brown sugar and 1 1 3 cups water to boiling over high heat stirring frequently.

Apple dumplings with pie crust recipes 159 195 recipes. For the dumplings combine the two pie crusts into one big dough ball and roll out into a 12x18 inch rectangle. Reduce heat and simmer stirring occasionally 10 minutes.