Baked Salmon Recipe Lemon Thyme

Kosher salt and freshly ground black pepper.

Baked salmon recipe lemon thyme. Combine the oil half the lemon juice zest salt and half the thyme in a small bowl and whisk together. Add parmesan cheese basil lemon juice lemon thyme lemon zest 1 2 teaspoon salt and 1 2 teaspoon black pepper. Now pour the tasty lemon garlic sauce all over the salmon evenly. 1 1 2 tablespoons extra virgin olive oil divided.

Place garlic cloves in a food processor or blender. Brush the top of the foil with extra virgin olive oil. Bake for about 15 to 20 minutes until inside of fish is still pink but not jiggly. Lightly grease a shallow baking dish.

In a separate bowl whisk collectively the honey lemon zest garlic thyme black pepper and salt blending nicely to mix. Add the salmon and turn the fillets or steaks to coat them evenly. Combine the lemon juice lemon zest oil thyme garlic and salt in a large resealable bag. Stir in the lemon juice.

In a small bowl whisk together butter honey garlic thyme and oregano. Cover with plastic wrap and put in the refrigerator. 4 6 to 8 ounces boneless salmon fillets skin on. Vicinity the salmon fillets in a big bowl set apart.

Place the salmon fillets in a large bowl set aside. Preheat oven to 425 stages f. Put the salmon filets in a pie plate and pour this mixture over it. Prepare a baking sheet lined with a large piece of foil foil needs to be large enough to wrap salmon.

Pour over salmon then fold up foil. Combine olive oil lemon zest lemon juice thyme and salt. Preheat oven to 425 degrees f. Place salmon in prepared dish and pour sauce over.

I suggest placing the salmon on parchment paper to make for easy cleanup. Zest of 1 lemon. Pulse until well mixed. Add remaining 3 tablespoons oil and bread crumbs.

For this recipe i use fresh thyme but you could substitute any fresh herbs that you have on hand such as dill. I made quite a large salmon 32 ounces but that is because i will eat all of it perhaps in one sitting. Add the salmon and turn the fillets or steaks to coat them evenly. Pat salmon dry and season well with kosher salt and place on the prepared pan.

1 tablespoon chopped fresh thyme. 4 lemon wedges for serving. Line a large baking sheet with parchment paper.