Aunt Jemima Original Pancake Mix Recipe

Refrigerate mix to use within 3 months.

Aunt jemima original pancake mix recipe. Measure out 4 parts aunt jemima mix and 3 parts milk. Let it stand 1 2 minutes. They contain no artificial coloring or flavors and are a good source of calcium and iron. Whisk together an egg and a spoonful of vegetable oil for every 1 cup of pancake mix.

Pour about 1 4 cup batter for each pancake onto lightly greased skillet. Combine the pancake mix and 1 1 2 cups of water and stir until large lumps disappear. Allow 1 3 cup batter for each 6 pancakes. Combine them in a mixing bowl.

Add the chocolate chips and mix do not beat or over mix the batter. 1 recipe makes 8 pancakes recipe source. Fluffy pancakes made with aunt jemima sup sup original complete pancake waffle mix are perfect for busy mornings. Add 1 2 cup of crushed graham crackers and 1 2 cup of chocolate chips to the batter and stir until just mixed.

Add them to the ingredients in the mixing bowl. Enriched bleached flour bleached wheat flour niacinamide reduced iron thiamin mononitrate riboflavin folic acid sugar leavening baking soda sodium aluminum phosphate monocalcium phosphate salt calcium carbonate. Heat the skillet over medium low heat. Turn once when pancakes bubble and bottoms are golden brown.

Blend at high speed until smooth 1 minute. Into blender put egg 7 up and prepared pancake mix. 3 spray your skillet with cooking spray and then scoop 1 4 cup of batter onto your skillet for each pancake.