Baked Donut Recipe Without Yeast Or Donut Pan

Donut pans allow you to bake something completely different a baked donut that you can t make in any other pan while most novelty pans are simply designed to give a new look to an old recipe not that there is anything wrong with that i m a sucker for fancy pans.

Baked donut recipe without yeast or donut pan. Bake donuts at 350 degrees for 8 10 minutes or until donuts are golden brown. They make a great breakfast treat or delicious snack at any time of day. 1 teaspoon baking. These old fashioned donuts are perfectly sweet and cakey without being too sugary.

You only need one bowl to make this baked donuts recipe. To know when it s hot enough fry a little bit of dough in the oil. 1 1 2 cups all purpose flour. Carefully drop the donuts into the oil.

In a medium sized mixing bowl beat together the butter vegetable oil and sugars until smooth. You will also need a donut pan. Preheat oven to 325 degrees. Since this recipe only makes 8 to 10 donuts either is fine you will need.

In a deep frying pan or pot heat up oil to deep fry the donuts. Coffee and donuts for breakfast are one of life s simple pleasures. How to make baked donuts. Lightly grease two standard doughnut pans.

While the donut holes are still warm brush over a simple sugar syrup made with cup of sugar and cup of water boil until the sugar has dissolved. Add the eggs beating to combine. Preheat the oven to 425 f. You will use this as a piping bag for the batter.

Use this recipe to make baked donut holes. Ingredients 3 1 2 cups 1lb 2oz 497g all purpose flour 3 4 cup 6oz 170g sugar 1 2 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 2 teaspoon ground nutmeg optional 3 4 cup 6floz 170ml buttermilk 1 4 cup 2oz 57g butter melted 2 eggs vegetable. You will know when the oil is ready if the dough turns a golden brown and floats to the top. Add the milk yeast the salt and vanilla and mix.

Lightly spray a donut pan with cooking spray. You will get about 50 55 baked donut holes from this recipe. Squeeze batter into muffin cups in a circle around the tin foil. This pan has 20 cavities but they also have a set of two with six cavities.

I m a sucker for a fresh hot donut. I like to roll about 15 grams 0 53 ounces of dough into balls to make the donut holes. Instructions proof the yeast in the milk with the 1 tsp sugar beat the butter and sugar until light and fluffy add the egg and mix. In a small bowl beat together the buttermilk eggs vanilla and melted butter until well combined.

Add donut batter to one side of a gallon sized ziplock bag and cut the corner off of the bag. In a large bowl mix together the flour sugar baking powder nutmeg cinnamon and salt.