Authentic German Potato Salad Recipe

Kartoffelsalat is a favourite side dish of the german cuisine.

Authentic german potato salad recipe. Drain and while hot skin and cut into 1 4 inch slices. 1 2 cup chopped fresh flat leaf parsley. Old fashioned german potato salad is dressed with a dijon vinegar dressing and can be served either hot or cold. I ate lunch there almost every day and always ordered the potato salad.

Allow the potatoes to cool until you can handle them. After all kartoffelsalat is a traditional german food therefore you will find different recipes throughout germany. This authentic german potato salad recipe came from speck s restaurant which was a famous eating establishment in st. The serving options are endless as well.

1 pound bacon cut into 1 2 inch pieces. Drain and set aside to cool. This german potato salad is prepared easily but it s different than others. 1 tablespoon plus 2 teaspoons kosher salt.

German potato salad is a traditional potato side dish originating in southern germany. Cook until browned and crisp. Bring to a boil and cook for about 10 minutes or until easily. Bring to a boil and cook for about 10 minutes or until easily pierced with a fork.

2 small white onions finely diced about 1 cup 2 cups beef broth. Directions place the potatoes in a pot with enough water to cover. Louis from the 1920s through the 50s. Place the bacon in a large deep skillet over medium high heat.

In northern germany the dish is different and more similar to an american style potato salad with mayonnaise. Add onion to the bacon grease and cook over. 4 pounds baby yukon gold potatoes. 1 2 cup cider vinegar.

We have more than one authentic german potato salad recipe. Scrub potatoes and cook in boiling salted water until tender. The authentic german potato salad recipe is a warm potato salad which is super common in bavaria and across our border in austria. Step 1 place the potatoes into a pot and fill with enough water to cover.

When the owner learned i was getting married he gave me the recipe as a wedding gift. Peel the potatoes and slice them into 1 4 inch slices. Boil the potatoes in their skins in lightly salted water until tender. Remove and set aside.