Banana Bread Recipe With Sour Cream And Walnuts
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Stir in flour soda and salt.
Banana bread recipe with sour cream and walnuts. Bake at 350 f for 1 hour. Combine eggs banana and sour cream. Ingredients 4 eaches very ripe bananas divided 1 cup white sugar cup butter melted and cooled 2 large eggs cup sour cream 1 teaspoon vanilla extract 2 cups all purpose flour 1 teaspoons baking powder teaspoon salt cup chopped walnuts 2 teaspoons white sugar teaspoon ground cinnamon. Combine flour and next 3 ingredients.
I baked it in a dark 9x13 inch pan and after 35 minutes i checked it and it was done. In a large bowl combine the sugar sour cream butter eggs and vanilla. Chopped walnuts cream butter and sugar. Baking soda 1 2 tsp.
Directions heat the oven to 350 degrees. Pour into prepared pan. Cream butter olive oil and sucanat in a large bowl pour in eggs mix well. In a large bowl combine the flour sugar baking soda and salt.
Directions grease 1 large loaf pan. Beat at low speed only until. I ve never made banana bread before not from scratch anyways. Add dry ingredients then bananas nuts and sour cream.
With a rubber spatula mix in the flour mixture until just incorporated. Bake in loaf pan. Combine the bananas egg substitute oil sour cream and vanilla. Cream first 2 ingredients.
Add the flour baking powder baking soda and salt. Spray 4 3x5 inch baking pans with cooking spray. Salt 1 cup mashed bananas about 3 1 2 cup sour cream 1 tsp. Set oven at 350 degrees for 1 hour.
Ingredients 1 2 cup 1 stick butter butter softened 1 cup sugar 2 eggs beaten 1 1 2 cups flour 1 tsp. Bake at 350 for 55 65 minutes or until a toothpick comes out clean. Stir into the dry ingredients just until moistened. Cream margarine sugar eggs and vanilla.
Add eggs and bananas. Beat at medium speed until creamy. Add the bananas the mixture will appear to be curdled so don t worry and remove the bowl from the mixer. Stir in bananas sour cream and vanilla until well mixed.
Combine dry ingredients then add sour cream and butter mixture alternately. Bake for 55 to 60 minutes or until brown at edges inserting a wooden stick in the center comes out clean.
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