Authentic German Potato Salad Recipe Taste Of Home

Get the recipe for authentic german potato salad.

Authentic german potato salad recipe taste of home. I ate lunch there almost every day and always ordered the potato salad. Bring to a boil and cook for about 10 minutes or until easily pierced with a fork. Drain and set aside to cool. Place the potatoes into a pot and fill with enough water to cover.

Ingredients 5 bacon strips 3 4 cup chopped onion 2 tablespoons all purpose flour 1 teaspoon salt 1 8 teaspoon pepper 1 1 3 cups water 2 3 cup cider vinegar 1 4 cup sugar 6 cups sliced cooked peeled potatoes. This authentic german potato salad recipe came from speck s restaurant which was a famous eating establishment in st. It s great served with dumplings spaetzle veggies or a salad. I ate lunch there almost every day and always ordered the potato salad.

When the owner learned i was getting married he gave me the recipe as a wedding gift. When the owner learned i was getting married he gave me the recipe as a wedding gift. Ingredients 12 medium potatoes 12 bacon strips 1 1 2 cups chopped onion 1 4 cup all purpose flour 1 4 cup sugar 1 tablespoon salt 1 teaspoon celery seed 1 teaspoon ground mustard pinch pepper 1 1 2 cups water 3 4 cup white vinegar chopped fresh parsley. Louis from the 1920s through the 50s.

Mixed with sauteed onions it gives the vinegary slices of yukon golds an extra savory touch. While beef broth might seem like an unexpected ingredient it s a must for authentic german potato salad. Ingredients 3 pounds medium red potatoes 5 bacon strips diced 1 medium onion chopped 1 4 cup all purpose flour 2 teaspoons salt 1 4 teaspoon celery seed 1 4 teaspoon pepper 1 1 4 cups sugar 1 cup cider vinegar 3 4 cup water 3 tablespoons minced fresh parsley. Growing up in a family with german ancestry on both sides it should come as no surprise that potatoes and sauerkraut and any variety of sausage were common dishes at our table.

Louis from the 1920s through the 50s. My family is of german lutheran descent and although we enjoy this traditional beef roast i never liked the amount of time and fuss it takes to make it.