Bacon Wrapped Meatloaf Recipe
Lay remaining uncooked bacon over meatloaf leaving about 1 4 inch between each slice and tucking ends in under the loaf.
Bacon wrapped meatloaf recipe. Heat oil in a medium skillet. Bake meatloaf at 350 f for 50 minutes. Remove meatloaf brush with ketchup glaze and return to oven for another 15 20 minutes. Then put meat mixture in and folded bacon over top of meat.
Add onion and garlic saute until softened about 5 minutes. Preheat oven to 350. Fold every other bacon strip in half. Place meatloaf in a baking dish molding the ends to create a seal around the stuffing.
Pour milk over the bread slices. Meanwhile in a large bowl combine the milk eggs worcestershire sauce dijon pepper sauce saltine parsley and seasonings. Lay 1 of the other half of the reserved bacon strips across. Brushed bacon with ketchup and sprinkled with dry rob.
Brush it all over the surface. Mid baking covers the meatloaf in the prepared glaze. Crumble meats over mixture and mix well. Take 1 half of the bacon and lay side by side long ways.
Meatloaf preheat oven to 350 degrees. In a small skillet saute onion and garlic in oil for 4 5 minutes or until tender. Transfer meatloaf to the oven and bake for about 70 90 minutes or until the bacon is crispy and the inside temperature is 160f degrees. Place the ground beef milk soaked bread parmesan seasoned salt salt black pepper and parsley in a large mixing bowl.
Form into a loaf shape and set to the side. Ingredients 5 slices bacon 1 onion chopped 2 cloves garlic finely chopped or more to taste 1 pound lean ground beef cup barbeque sauce cup soft bread crumbs 2 eggs beaten 1 tablespoon worcestershire sauce 1 teaspoon dijon mustard 1 teaspoon dried oregano teaspoon chili powder 3 tablespoons. Mix eggs with thyme salt pepper mustard worchestershire pepper sauce and milk or yogurt. Once the meatloaf is done let it cool for 10 15 minutes before slicing and serving.
Mix the crackers into the beef mixture well. Step 7 cook in the preheated oven for 45 minutes turning halfway. Directions glaze mix all ingredients in a small bowl. Stir in onion mixture.
Take the bacon and divide it into even amount. Made this but put bacon on bottom lined meatloaf pan with strips of bacon up the sides.