Baked Eggplant Parmesan Recipe Food And Wine

I followed some of the reviewer s advice and baked the eggplant for 10 minutes on each side.

Baked eggplant parmesan recipe food and wine. Bake until sauce is bubbling and cheese is melted 15 to 20 minutes. Let stand 5 minutes before serving. Kristin donnelly is a former food wine. Food and wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.

Ingredients 1 small eggplant about 1 pound cut into 1 4 inch rounds 4 tablespoons olive oil 1 teaspoon salt fresh ground black pepper 1 pound boneless skinless chicken breasts about 3 2 cups canned crushed tomatoes in thick puree 1 2 pound fresh mozzarella cut into thin slices 1 3 cup grated. I made my own italian version by adding garlic powder oregano 2 tbs parmesan salt pepper and paprika. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Peel the eggplant and slice thin.

Add fresh garlic and basil to taste. Arrange one third of the fried eggplant slices in the baking dish and sprinkle all over with 1 tablespoon of the. The best part is the exceptionally crisp. Sprinkle with remaining 2 tablespoons parmesan.

Repeat with remaining eggplant sauce and mozzarella. Cover with 2 cups sauce then 1 2 cup mozzarella. 8 ways to make eggplant parmesan. Ingredients 2 tablespoons extra virgin olive oil 1 large sweet onion finely chopped kosher salt one 1 1 4 pound eggplant cut into 1 2 inch dice 4 garlic cloves minced 1 4 teaspoon crushed red pepper 3 cups marinara sauce 1 pound penne rigate 1 2 cup lightly packed basil leaves torn freshly.

Slice the mozzarella into thin slices then strips. Spread 2 cups sauce in a 9 by 13 inch baking dish. Ingredients 1 large eggplant 1 1 2 pounds peeled and sliced crosswise 1 4 inch thick 4 large plum tomatoes sliced crosswise 1 4 inch thick extra virgin olive oil for brushing salt 1 3 cup chopped green olives 1 to 2 tablespoons chopped oil packed calabrian chiles or other hot chiles 1 4 cup. This eggplant parmesan is all it should be.

Press to remove excess juice then dry for 2 hours. Eggplant slices are coated with bread crumbs and parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling italian inspired meal. I scaled this down for 3 servings and ended up using 3 eggs as well as 2 cups of bread crumbs.