Best Victoria Sponge Recipe Mary Berry

Step 1 preheat the oven to 180 c 160 c fan gas 4.

Best victoria sponge recipe mary berry. Gradually add the beaten eggs mixing well between each addition and scraping down the sides of the bowl from time to time. 250g 9oz jam sugar. Preheat the oven to 350 degrees. 225g 8oz self raising flour.

Use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. 225g 8oz caster sugar plus extra for sprinkling. 1 level tsp baking powder. A delicious light victoria sponge using a mary berry recipe.

4 large free range eggs. Grease and line three 8 inch cake tins. 225g 8oz unsalted butter softened plus extra for greasing. Grease and line 2 x 20cm sandwich tins.

4 large free range eggs. Jean cazales mary berry 14 june 2018 1 11pm. Printable recipe for victoria sponge by mary berry. For the sponge preheat the oven to 190c 170c fan 375f gas 5.

Mary berry s victoria sponge cake with buttercream and jam or victoria sandwich cake a truly classic british dessert for a traditional tea party. The queen of baking mary berry shares her classic recipe for victoria sponge sandwich cake filled with jam credit. 225g 8oz caster sugar plus a little extra for dusting the finished cake. 2 tsp baking powder.

To make the cakes cream the butter and caster sugar together until the mixture is pale and light. Spray cake pans with baker s joy or rub a little butter around the inside of the tins until the sides and base are lightly coated then line the bottom with a circle of baking paper parchment paper. Super easy to make and heavenly delicious. Oven temperature 350 degrees on convection bake.

Super easy to make and heavenly delicious. Easy recipe for victoria sponge. 1 level tsp baking powder. 225g 8oz unsalted butter softened plus extra for greasing.