Baked Eggplant Parmesan Recipe Vegan

Return to oven and bake for 12 minutes or until cheese is melted.

Baked eggplant parmesan recipe vegan. Taking one sliced eggplant at a time dip it in chickpea flour mixture until it s fully submerged. Place tomato slices on top and sprinkle with remaining basil and nutritional yeast. Sprinkle half of the basil and nutritional yeast over the eggplant slices. Remove from oven and serve.

Place half of the eggplant slices in a prepared 1 quart baking dish. Sprinkle with about 1 tablespoon of the remaining parmesan cheese and 1 3 the mozzarella cheese. Place a dollop of sauce on top of each eggplant slice enough to cover then sprinkle with enough vegan mozzarella to cover slice and sprinkle lightly with vegan parmesan. From there dip the eggplant int the panko mixture making sure each side is completely covered in bread crumbs.

Sprinkle with 1 tablespoon of bread crumbs. You want to remove as mush. For the breading station. Top with a layer of eggplant slices.

In a large colander add the sliced eggplant and the salt. Eggplant parmesan 1 medium eggplant as narrow as possible 1 4 cup unbleached all purpose flour or other flour of choice gf for gluten free eaters 1 cup panko bread crumbs gf for gluten free eaters 2 tbsp vegan parmesan plus more for serving or sub 1 tbsp nutritional yeast per 2 tbsp. Baked eggplant parmesan crisps vegan gluten free one green planet unsweetened almond milk quinoa flour italian seasoning salt and 2 more baked eggplant with lemon couscous food republic. For the eggplant parmesan you need.

Layer half of the cooked quinoa half the tomato sauce and half of the mozzarella sauce on top of the bread crumbs. In a separate shallow dish combine the panko bread crumbs vegan parmesan and oregano. Garlic onion tomatoes tomato paste italian herbs black pepper and red pepper flakes. Cover the bottom of a 9x13 inch casserole dish with a layer of spaghetti sauce.

Arrange half of the eggplant slices overlapping the slices in the bottom of the prepared pan. Place the collander in the sink or over a bowl to collect any of the extracted moisture. And some olive oil salt and sweetener. A classic dish made with eggplant tomato sauce and vegan cashew cheese another dish where i texted my mom to ask for her traditional recipe much like the vegan stuffed artichokes we love.

Breadcrumbs oregano basil nutritional yeast salt flour cornstarch or other starch and non dairy milk. Some eggplant parmesan recipes use breadcrumbs but not this one.