100 Whole Wheat Bread Recipe

Directions step 1 mix the warm water honey and yeast in a stand mixer bowl until mixture becomes foamy about 5 minutes.

100 whole wheat bread recipe. Ingredients 1 1 2 cups water 355 ml 2 tablespoons butter 28 grams 1 4 cup molasses 60 ml 4 cups whole wheat flour 450 grams 2 teaspoons salt 8 grams 2 1 4 teaspoon active dry yeast 1 envelope 7 grams. 2 1 2 teaspoons instant yeast or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the. Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. 3 1 2 cups 397g king arthur white whole wheat flour.

Heat to 120 130ºf very warm but not too hot to touch. This powerful tool makes short work of the dough allowing for. 1 4 cup 85g honey molasses or maple syrup. Follow directions for your machine for a 2 pound loaf of whole wheat bread.

1 4 cup 50g vegetable oil. Add all ingredients in the order listed. Mix with a spatula or wooden spoon until. Directions in large bowl combine 3 1 2 cups flour undissolved yeast and salt.

Combine water molasses and oil. Heat milk water honey and oil until very warm 120 to 130 degrees f. The key is patience and power with an autolyse to hydrate the flour before kneading in a food processor. 1 to 1 1 8 cups 227g to 255g lukewarm water.

Instructions for my machine are. I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients. Gradually add to dry ingredients. Ingredients 1 teaspoons active dry yeast 3 cups whole wheat flour 1 teaspoons salt 1 tablespoons white sugar 1 tablespoons nonfat dry milk powder 1 tablespoons margarine 1 cups warm water 110 degrees f 45 degrees c.

Pour the flour mixture into the yeast mixture add the coconut oil and mix everything together. Step 2 add half the whole wheat flour olive oil and salt to the mixture. In large mixing bowl combine 3 cups flour yeast and salt. With a little patience and the help of a food processor it s possible for 100 whole wheat bread to bake up as fluffy light and chewy as a classic white loaf but with all the nuttiness flavor and virtue of whole grains.