Avocado Recipe Guacamole

This recipe for british guacamole was created as a dip for traditional british fish and chips.

Avocado recipe guacamole. Ingredients for easy guacamole. 1 clove garlic minced. Classic guacamole is popular in britain. Cut the lime in half and squeeze both halves into the bowl with the avocado being careful not to get any seeds in the bowl.

Salt and pepper to taste. Ingredients 3 avocados peeled pitted and mashed 1 lime juiced 1 teaspoon salt cup diced onion 3 tablespoons chopped fresh cilantro 2 roma plum tomatoes diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper optional. If you like a little heat add a smidgeon of red pepper flakes cayenne pepper or chopped jalapeno. To make this recipe you need a ripe haas avocado diced tomato diced onion salt and lemon juice.

Some people like the avocados more chunky than others either way it tastes great. The critical measurements are lemon juice and salt. Then if you want add chopped cilantro chiles onion and or tomato. Immediately mix in remaining ingredients.

To cut the avocados run a knife around the avocado from top to bottom and twist in half. After that a little lime or lemon juice a splash of acidity will help to balance the richness of the avocado. Place avocados into a medium bowl and mash and stir until moderately creamy. Pull out and discard the pit.

Instructions place avocados in a bowl and mash with a fork. Carve out the flesh of the avocado with a tablespoon. If you happen to have cilantro on hand then by all means add that too. Using a spoon or your thumb remove the flesh and place into a medium sized bowl.

I use a fork or a pastry blender. 1 small onion finely chopped.