Baked Salmon Recipe Lemon Pepper

In a small bowl mix together the lemon zest and juice garlic powder avocado oil butter and parsley.

Baked salmon recipe lemon pepper. How to make step 1 heat oven to 400 f. Ingredients 2 pound side of salmon boneless skin on or off depending upon your preference wild caught if possible 10 sprigs of fresh thyme optional but delicious 2 medium lemons plus additional for serving 2 tablespoons extra virgin olive oil 1 teaspoon kosher salt 1 2 teaspoon freshly. Finally slice onion and lemon and lay the slices out throughout the salmon. Sprinkle with lemon zest salt and pepper.

Step 2 place salmon into prepared pan. Add mayonnaise miso paste dijon mustard and cayenne. Bake in the 400f oven for 8 10 minutes depending on the thickness of your salmon. Line rimmed baking pan with aluminum foil.

Using a basting brush coat one side of the salmon with the lemon mixture and then season with salt and pepper. Reserve about a tablespoon for later use. Step 3 bake uncovered 12 15 minutes or until salmon flakes easily with fork. Repeat for the other side.

Remove from the oven. Salmon filets 1 5 teaspoons lemon pepper our favorite is the mccormick lemon pepper seasoning salt to taste 2 lemon wedges lemon zest for garnish. Step 3 cover salmon with plastic wrap and refrigerate for 30. Step 2 spread the lemon pepper mixture over salmon fillets.

Ingredients 2 tablespoons butter melted 2 tablespoons fresh lemon juice 1 teaspoon chopped fresh parsley teaspoon garlic powder 1 pinch salt and ground black pepper to taste 1 tablespoon whole black peppercorns 4 eaches salmon fillets 2 tablespoons olive oil. Once the potato timer is up use a spatula to move the potatoes to the side. You need just enough room for the salmon to fit on the pan lengthwise. Serve with lemon.

Mix the garlic lemon pepper lemon juice and butter in a small bowl. Dump them onto your sheet pan spread evenly and bake at 425f for 10 minutes. Bake salmon for 45 min at 375 f.