Banana Zucchini Bread Recipe With Buttermilk
With a fork beat together mashed banana zucchini melted butter buttermilk and eggs in a large bowl until combined.
Banana zucchini bread recipe with buttermilk. Coarsely grate 2 medium zucchinis you ll need 11 2 cups. Pour into 2 greased 9x5 in. Then in a bowl mix together the eggs bananas oil buttermilk and vanilla with a whisk. I started this recipe with my mom s banana bread recipe and combined the idea of zucchini with my cinnamon sugar blueberry banana bread recipe.
Add eggs mashed bananas buttermilk and vanilla until combined. How to make buttermilk banana zucchini bread preheat oven at 350f degrees. Directions combine all ingredients in large mixing bowl. Instructions preheat the oven to 350 degrees f.
Cream bananas and buttermilk together. In the bowl of a stand mixer or by using a hand mixer cream butter and sugar together. Bake at 350 until a toothpick comes out clean 50 minutes. Pour into greased bundt pan.
In another bowl combine all of the wet ingredients. For zucchini bread omit vanilla and bananas. Make sure the mixture is nice and smooth. Bake in the.
Stir into egg mixture. In a large bowl beat eggs until light yellow and frothy. Prepare two loaf pans by greasing it or lining them with parchment paper allowing an overhang on sides. I love quick bread recipes i have so many on this site and love each and every one.
Add dry ingredients vanillas spices and gently fold in the zucchini. Stir the banana mixture into the dry ingredients. In a large bowl whisk together the flour sugar baking soda and salt. Stir in zucchini and pecans just until combined.
Add above ingredients and bake as directed. Add oil brown sugar white sugar grated zucchini bananas and vanilla. Add shortening sugar eggs and cream together. Shred the zucchini on a box grater.
In a separate medium bowl whisk together the mashed bananas buttermilk eggs melted butter and vanilla. Cinnamon sugar zucchini banana bread is so easy to make and delicious to eat. Combine the flour baking powder baking soda cinnamon and salt. Preheat oven to 350ºf.
Preheat oven to 325 degrees f 165 degrees c. Grease a 9 5 inch loaf pan with nonstick cooking spray and set aside. In a separate bowl whisk together flour sugar baking powder baking soda and salt. Add sugars grated zucchini banana zest lemon juice egg oil and buttermilk.
Start by mashing the bananas with a fork. Bake about 50 55 minutes at 350 f. Grease and flour two 8x4 inch bread loaf pans. Grease 9x5 bread loaf pan.