Best Egg Tart Recipe Hong Kong

Beat the eggs in a large bowl.

Best egg tart recipe hong kong. 200g all purpose flour 1 cups 1 8 teaspoon salt cup sugar plus 1 tablespoon 200g unsalted butter room temperature but not softened 14 tablespoons 2 tablespoons cold water scant 1 cup hot water 3 large eggs at room temperature 1 2 cup evaporated milk at room. Beat the eggs for a minute. In portugal similar egg tarts are called pasteis de nata however egg tart also shares its origins with the english custard tart. Filling melt the sugar with water to make a simple syrup.

Bake for 15 to 20 minutes in the preheated oven until golden brown and the filling is puffed up a little bit. Add the evaporated milk and continue beating. Strain the filling through a sieve and fill the tart shells. Strain the eggs through a sieve and whisk into the sugar mixture.

For a pastry so delicious the required ingredients are remarkably simple eggs flour butter granulated sugar powdered sugar water vanilla extract and evaporated milk. Hong kong egg tarts are however filled with a rich custard that is much eggier and less creamy than english custard tarts. 4 eggs beaten reserve 2 tablespoons for your pastry dough cup water hot 6 tablespoons sugar teaspoon salt pinch cup evaporated milk vanilla extract a dash optional. Divined into small piece and knead or shape it into the tart molder boil water and add sugar until it melt and set it aside to cool down beat the eggs and milk mix.

Here s what you need. Also dan tat is served piping hot and is not sprinkled with ground nutmeg or cinnamon before serving. The portuguese version of egg tart. Place the tart shells on a baking sheet.

Add the milk and syrup to the egg. Perhaps the only specialty ingredient is evaporated milk. Strain the filling through a sieve and fill the tart shells. Egg tarts hong kong style recipe 200 gm plain flour 25 gm cake flour 125 gm butter 55 gm icing sugar 1 egg whisk a dash vanilla extract.

Ingredients 1 cup confectioners sugar 3 cups all purpose flour 1 cup butter 1 egg beaten 1 dash vanilla extract cup white sugar 1 cups water 9 eggs beaten 1 dash vanilla extract 1 cup evaporated milk. Stir in the evaporated milk and vanilla. Fill each empty pastry shell up to 70. Filter the milk liquid twice to remove impurities.