Basic Crustless Quiche Recipe

Add spinach and ham.

Basic crustless quiche recipe. In a large skillet heat the olive oil over medium heat. If you want a sturdier less custardy egg bake that can for instance get packed in a lunch box use 1 cup or 1 1 2 cups milk instead. Add floured cheese and remaining ingredients. You can add really anything to this.

Coat a 9 13 inch baking dish with cooking spray or 1 tablespoon unsalted butter. I always do crustless. Cook and stir until the excess moisture is evaporated. Here s the base formula.

In a large bowl beat eggs slightly. Teaspoon ground black pepper. Drain on a paper towel lined plate. Clean and slice 4 ounces cremini mushrooms.

Add the onion and cook stirring until translucent about 5 minutes. Whisk together 10 eggs and 1 to 2 cups whole milk. Preheat oven to 350. Stir pour and bake.

The ingredient list now reflects the servings specified. If you cook the veggies let them cool before adding to quiche mix because of the eggs. In a large skillet saute onion and mushrooms in oil until tender. 3 cups shredded muenster cheese.

Simple crustless spinach and mushroom quiche it s easy to make this crustless spinach and mushroom quiche most ingredients are mixed in a blender. 1 tablespoon vegetable oil. Preheat the oven to 350 f. Denver omelet crustless quiche heat the oven to 375 f.

Cook and stir bacon and sausage in a large skillet and over medium high heat until evenly browned and bacon is crisp about 10 minutes. This is my go to base for a quiche. Dice 1 small sweet onion 1 small red bell pepper and 1 small green bell pepper. 1 10 ounce package frozen chopped spinach thawed and drained.

We love sauteed veggies with onion and garlic with ham or tomatoes and bacon. Spinach and ham is classic with added swiss.