Baked Spaghetti Recipe With Cream Cheese And Cottage Cheese
Preheat oven to 350 degrees f 175 degrees c.
Baked spaghetti recipe with cream cheese and cottage cheese. Preheat oven to 350 degrees. Stir until cream cheese is melted and spaghetti is thoroughly coated. Drain and add the spaghetti sauce. Drain and place in a large mixing bowl.
Spread a small amount of meat sauce in the bottom of the prepared baking pan. Drain spaghetti and place in a bowl. Place into oven and bake until bubbly and heated through about 15 20 minutes. In a small bowl whisk together cream cheese and sour cream.
In a medium skillet brown the ground beef. Add all the spaghetti to the baking dish and spread out evenly. Spray a 9x13 baking dish with non stick spray. Add cream cheese italian seasoning and garlic.
Add the cream cheese veggie mixture to the baking dish and spread out evenly. Preheat the oven to 350 degrees. Stir until the cream. Cook the spaghetti according to the package directions.
Ground black pepper cream cottage cheese dried figs salt and 2 more baked spaghetti kitchen dreaming garlic powder lean ground beef grated parmesan cheese medium onion and 10 more. Cook and stir. Bring a large pot of lightly salted water to a boil. Bring a large pot of salted water to a boil and cook spaghetti for 1 minute less than the package directions state.
While the spaghetti is cooking heat a large skillet over. In a medium bowl mix the cooked beef and spaghetti sauce. Layer half of spaghetti on bottom of casserole dish. Top with half of the cottage cheese meat sauce and mozzarella cheese.
Serve immediately garnished with parsley if desired. Grated parmesan cheese thin spaghetti marinara sauce small curd cottage cheese and 1 more baked spaghetti lasagna daisy s kitchen blog salt bay leaf marinara sauce pepper shredded cheddar cheese and 12 more. In a 9x13 inch baking dish add about 1 3 of a cup of sauce meat mixture and spread to cover the bottom of the dish. Drain the water from the pasta.
Bake until cheese is melted 20 25 minutes longer. In a medium bowl stir together cream cheese cottage cheese sour cream and green onions. Cover and bake at 350 for 40 minutes. Place half of the spaghetti mixture in a greased 13x9 in.
Put spaghetti on top and top with remaining meat sauce. Cook spaghetti in the boiling water stirring occasionally until cooked through but. Add pasta to the prepared baking dish and layer with cream cheese and beef mixture. If desired sprinkle with basil.
Add cream cheese garlic italian seasoning and garlic salt.