Beer Can Chicken Recipe Grill Temperature
Shut the lid and walk away.
Beer can chicken recipe grill temperature. Rub chicken with oil. The skin turns out beautifully golden and crisp at this temperature. Prepare grill for indirect medium heat 350 f to 375 f. Let your chicken cook for 1 hour and 15 minutes.
Cook the chicken on the grill. Season the chicken with rub mixture remembering to season the cavity. Grill until chicken is thoroughly browned the juices run clear and an instant read meat thermometer inserted into the breast not touching bone reads at least 165 degrees f 75 degrees c 1 to 1 1 2 hours. Place the chicken in the center of the hot grill and.
02 lightly brush the chicken all over with the oil and season inside and outside with the rub. Step 4 place the beer can on the preheated grill and sit the chicken onto the beer can. 04 open the beer can and pour off half of the beer. Ingredients 1 and 1 2 tablespoons garlic salt 1 and 1 2 tablespoons dried oregano 1 tablespoon coriander seeds toasted ground 1 tablespoon smoked paprika 1 2 teaspoon kosher salt 1 and 1 2 teaspoons freshly ground black pepper 1 lemon halved 1 3 4 pound whole chicken 1 12 ounce can cheap beer.
No coals or burners on directly under the bird with the grill cover on for approximately 1 1 4 hours or until the internal temperature. Place the chicken over the cool part of the grill with a wing side facing the primary burner. Turn off one grill burner and place the chicken over it for indirect cooking. Once the temperature hits 350 degrees place the beer can chicken on the pit and shut the lid.
Cook the chicken over medium high indirect heat i e. Preheat grill by turning all burners to medium. 01 in a small bowl combine the rub ingredients. Then bring up the temperature by closing the lid and preheating for an additional 10 15 minutes.
Reduce heat to between 325 to 350 f. Rotate the chicken so that the drumsticks and wing that were facing away from the lit burner are now toward it. Cover and grill roast for 35 minutes adjusting the lit burner as needed to maintain a temperature of 325f 350 f inside the grill. Preheat grill for medium heat.
Pour out 1 4 of the beer and sit the chicken on top of the beer can.