Best Banana Cake Recipe Freezer

Pour into prepared pan.

Best banana cake recipe freezer. Stir in banana mixture. Ingredients cup butter 2 cups white sugar 3 eggs 2 teaspoons vanilla extract 3 cups all purpose flour 1 teaspoons baking soda teaspoon salt 1 cups buttermilk 2 teaspoons lemon juice 1 cups mashed bananas cup butter softened 1 8 ounce package cream cheese softened 3 cups. Pour batter into prepared pan and bake in preheated oven for 60 75 minutes or until toothpick inserted in center comes out clean. Put into the oven and reduce heat to 300 degrees.

Don t skip this step as it takes this banana cake recipe to a whole new level of moist and delicious. This could take longer than 75 minutes depending on your oven. Remove from oven and place in the freezer for 45 minutes to make the cake extra moist. Slathered with a thick layer of cream cheese icing this banana cake is moist and delicious every time it s a great way to use up frozen or over ripe bananas and quite simply it s the only banana cake recipe you ll ever need.

Bake 60 70 minutes see note below or just until toothpick inserted in center comes out clean do not over bake. If you re looking for the best banana cake ever this is your cake. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean. Beat in the flour mixture alternately with the buttermilk.

If you want to make a 2 layer cake divide batter between 2 greased 9 inch cake pans and bake at 350 f 177 c for 26 30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and place directly into the freezer for 45 minutes. Remove from the oven and place directly into the freezer for 45 minutes. This will make the cake extremely moist.

A tangy cream cheese frosting is the best way to frost a banana cake since the two go together so well. Once it s baked to keep even more moisture locked in place it in the freezer to cool for about 45 minutes. Pour the batter into prepared pan and bake in preheated oven for one hour or until a toothpick inserted in center comes out clean. This banana cake is baked low and slow at 275 degrees to help the cake retain it s flavor and to keep it really moist.

Moist banana cake ingredients. Stir in banana mixture. When you remove it make sure it s completely cooled before adding the cream cheese frosting.