Best Beer Can Chicken Recipe Pellet Grill

3 when ready to cook set the traeger to 350 175 c and preheat lid closed for 15 minutes.

Best beer can chicken recipe pellet grill. Pour out 1 4 of the beer and sit the chicken on top of the beer can. Mix 1 cup of mayonnaise with 3 tablespoons of jeff s original rub and apply this mixture all over the outside of the chickens. The skin turns out beautifully golden and crisp at this temperature. I even go so far as to somewhat squeeze around the legs and wings with the paper towel.

In a small bowl combine oil cumin garlic powder onion powder kosher salt paprika chili powder oregano and black pepper. Sitting a whole chicken on top of an open beer can may seem a little bit weird or even frivolous but it s actually a genius recipe method for barbecuing a whole bird while keeping it moist tender and juicy. You can use a stronger wood like hickory or pecan if you like but a little goes a long way with poultry. Cook the chicken for 1 to 1 1 2 hours or until an instant read.

1 american beer in can 1 shot of tequila 1 whole chicken 1 4 cup sea salt 2 tablespoons butter 2 tablespoons vegetable oil black pepper garlic salt. Place the chicken in the center of the hot grill and cover. You ll need to cook it for around 2 hours approximately but the cook time differs based on the size of the chicken. Beer can chicken is not only a great way to cook a whole chicken on the grill but it s also a lot of fun to do.

With paper towels pat chicken as dry as you can. This traeger beer can chicken recipe is the best chicken ever. If you re using charcoal you may need to add more to maintain heat. Cover and cook until the chicken reaches an internal temperature of 160ºf at the meaty part of the leg about 45 minutes.

Place the chickens over cans of beer root beer or other soft drink and use the legs to support some of the weight. Once the smoker is running at 300 degrees place the beer can chicken on the pit and close the lid. Make sure all but the bottom 1 1 2 of the beer can is in the cavity of the chicken. Once the temperature hits 350 degrees place the beer can chicken on the pit and shut the lid.

Set your smoker or grill up for indirect cooking and add a couple chunks of fruit wood for flavor. Open the can of beer and set the chicken on top of the beer.