Cake Recipe With Buttermilk

Gently mix in flour mixture alternately with the buttermilk.

Cake recipe with buttermilk. Sift the flour with the baking powder and baking soda. Do not open oven door until after one hour. Add the baking soda salt and flour to the wet ingredients beating till thoroughly combined. If you are out of buttermilk but want to make this simple cake you can make fake but serviceable buttermilk.

Repeat beginning and ending with the flour mixture and scraping well after each addition. In a medium bowl whisk together 1 2 cup oil buttermilk eggs vanilla and 1 cup sugar. When cake begins to pull away from the side of the pan it is done. Stir in the lemon and the vanilla extracts.

Mix flour baking powder and salt. Stir the butter and the sugar together. Bake in preheated oven for 90 minutes. Divide batter between 2 8 round cake pans that have been generously greased with butter or shortening.

Add 1 2 teaspoon lemon juice or white vinegar in 1 2 cup of milk and letting it sit out for 10 to 15 minutes. Ingredients 1 cup butter softened 2 1 2 cups sugar 4 large eggs room temperature 1 teaspoon vanilla extract 3 cups all purpose flour 1 4 teaspoon baking soda 1 cup buttermilk confectioners sugar optional. In a separate medium bowl whisk 1 1 2 cups flour the baking powder baking soda and salt to combine. With mixer on low speed gradually add flour mixture to butter mixture alternately with buttermilk beginning and ending with flour mixture beating until just combined after each addition.

Towards the end of the baking time prepare the topping. Pour the batter into the prepared pans and spread to the edges with a spatula. Pour batter into the prepared pan. Gradually add dry ingredients to wet while alternately adding buttermilk.

Whisk together flour baking powder salt nutmeg and baking soda in a medium bowl. It won t be real buttermilk but it will have the thickness and tang needed for this cake.