Best Bread And Butter Pudding Recipe
Whisk the egg yolks and caster sugar.
Best bread and butter pudding recipe. Spread one side of each slice bread with butter. Grease a 1 7 3pint litre pudding basin with butter. Arrange the remaining bread on top then sprinkle with remaining sugar. Ingredients 25g 1oz butter plus extra for greasing 8 thin slices bread 50g 2oz sultanas 2 tsp cinnamon powder 350ml 12fl oz full fat milk 50ml 2fl oz double cream 2 free range eggs 25g 1oz granulated sugar nutmeg grated to taste.
Butter the bread on both sides and cut into triangles. Butter 1 1 2 quart casserole. Split the vanilla pod and place in a pan with the milk and cream. Layer bread slices buttered sides up in casserole.
Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping. Sprinkle with 1 2 of the sugar and all of the currants. Cut the crusts from the bread slices then butter both sides of the bread and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan slightly overlapping the triangles.
Heat oven to 350 f. Bring the milk and cream to the simmer then sieve onto the egg yolks stirring all the time.