Banana Pudding Poke Cake Recipe By Tasty

Preheat oven to 350º and grease and flour a 9 x 13 cake pan.

Banana pudding poke cake recipe by tasty. Steps 1 heat oven to 350 f. So the idea of the banana pudding poke cake was born. Poke holes in a white cake pour fruit flavored gelatin over that then top it off with cherry pie filling and whipped topping. In a large bowl mix 2 mashed bananas 1 cup of the melted peanut butter and the sweetened condensed milk.

Banana pudding poke cake produces a cake that tastes just like banana pudding. It combines banana cream pie and poke cake two of my favorite desserts making it one unforgettable dessert. 2 make and bake cake as directed on box for 13x9 inch pan. 4 in medium bowl.

In a large bowl beat cake mix water oil eggs and mashed bananas with electric mixer on medium speed 2 minutes scraping bowl as needed. Prepare yellow cake mix according to box. This is made without slices of bananas however you could certainly add those on there if you like. I like to use the handle of a plastic spoon.

Pour the mixture over the cake and let it settle into the holes for about 10 minutes. I have a delicious recipe to share with you today banana pudding poke cake. All the banana pudding flavors you love in. This is a delicious cake that is really tasty.

In another large bowl beat cream sugar and vanilla until stiff peaks. The secret to a good poke cake is to make holes large enough for the pudding to be able to sink into the cake. She likes the flavor of bananas but not the texture. In a small bowl whisk together pudding packets and milk until thick.

24 nilla wafers crushed i used reduced fat directions. Spray 13x9 inch pan with cooking spray. 1 box yellow cake mix i use duncan hines ingredients to make cake eggs water oil 2 3 4 oz packages instant banana cream pudding mix. My co worker heather loves banana pudding.

Preheat oven to 350f. Spray a 13 x 9 inch pan with cooking spray. But my other co worker amanda does not like bananas at all. If needed add extra milk to loosen the mixture.

The best way to just add a few as you each each piece. 4 cups milk i used nonfat 1 8 oz tub whipped topping thawed. 3 with handle of wooden spoon 1 4 to 1 2 inch in diameter poke holes almost to bottom of cake every 1 2 inch wiping. Some of the mixture will stay on top which is okay.

This banana pudding poke cake is an easy original recipe made with cake mix poked with banana pudding topped with cool whip and crushed nilla wafers. Spread the whipped topping evenly over the cake. Serve with sliced bananas on top. Heat oven to 350 f.