Best Chicken Marsala Recipe

Golden brown chicken breasts with mushrooms and shallots in a lush sweet and savory marsala wine sauce makes the best easy 30 minute classic chicken skillet dinner.

Best chicken marsala recipe. Watch how to make traditional chicken marsala. Dredge each side in flour mixture. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Gently place chicken back into marsala wine mixture making sure to coat all pieces with the sauce.

Mix the flour with 1 1 2 teaspoons salt and a. Lightly coat the chicken breasts with flour. Heat 1 tablespoon olive oil in a large skillet on medium and cook chicken until golden brown 4 to 5 minutes per side. Chef john s chicken marsala.

Chicken marsala this is my go to recipe for company. Place one sheet of plastic. Wish i had taken a picture of the finished product i will next time because this is a winner. Chicken marsala florentine this was very easy and was the best chicken marsala i ve ever made c.

Cut the chicken breasts in half lengthwise making 6 roughly equal pieces. Cut two 12 inch sheets of plastic wrap. Put flour in a wide shallow bowl. Bring to a boil.

Stir in the butter and return the. Set a wire rack inside a rimmed baking sheet. Add marsala wine and chicken broth to a medium saucepan. Absolutely the best chicken marsala recipe i have ever made.

The balance of the broth marsala and cream really complement the mushrooms. Bring back to a boil then reduce to a simmer. Heat over medium high heat bring to a boil then reduce heat to medium and let gently boil until reduced to 1 cup about 15 minutes. Head to your favorite italian restaurant and you ll likely find chicken marsala on the menu nestled between other favorites like caesar salad pasta primavera and the.

They should look like large chicken tenders. Delicious and easy to make jojie. Pat chicken dry and season with. Meanwhile season both sides of chicken with salt and pepper.

Gently pound chicken to 1 4 inch thick between 2 sheets of plastic wrap using the flat side of a meat pounder or a rolling pin. Ingredients cup all purpose flour for coating teaspoon salt teaspoon ground black pepper teaspoon dried oregano 4 skinless boneless chicken breast halves pounded 1 4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms cup marsala wine cup cooking sherry. I usually make angel hair pasta but made polenta to go with it this time. Pour the marsala in the pan and boil down for a few seconds to cook out the alcohol.

Transfer to a plate.