Authentic Italian Pizza Dough Recipe 00 Flour

But if you re willing to go the extra mile and use 00 flour usually imported from italy the dough will have a noticeably silkier texture.

Authentic italian pizza dough recipe 00 flour. Customize the crust and increase the flavor by adding dried herbs such as basil or oregano and substituting garlic or onion salt for the sea salt. Knead on low until dough starts to come together. This homemade traditional italian pizza dough recipe is the only pizza recipe you will ever need. 4 cups san felice tipo 00 flour 1 1 2 cups warm water approximate 1 1 2 teaspoon salt 1 2 teaspoon instant yeast i use saf brand if desired although not needed.

Using a mix of the two flours is the classic neopolitan way. With the mixer on slow speed using the paddle blade add about 1 3 or so of the caputo 00 flour and mix increasing the speed for a minute or two until a smooth batter forms. Add remaining caputo 00 flour and salt. Make a typical pizza margherita or a popular pizza bianca.

Flour is the most important detail that often is forgotten to be mentioned in most pizza dough recipes around the web that s why i want to make it clearer. In short the neapolitan pizza dough recipe requires a type 00 flour or type 0 flour with a w value between 220 and 380. Click the button below to download the guide. All you need is flour water yeast and salt which can be used in different quantities and forms depending on how thin or thick you want your pizza to be.

This recipe uses a combination of all purpose bread flour and type 00 flour. 4 cups molino caputo tipo 00 flour. 2 tablespoons olive oil 4 cups san felice tipo 00 flour 1 1 2 cups warm water approximate 1 1 2 teaspoon salt 1 2 teaspoon. All purpose flour is an easy choice for this recipe.

Our authentic italian pizza dough recipe will give you a crispy base perfectly suitable to be covered with fresh tomato mozzarella cheese and fresh basil. Make it by hand or in your stand up mixer. Type 00 is finely milled in italy and adding it to the recipe helps to give the crust a very light texture. Caputo 00 flour helps gluten develop in the dough for a perfect texture.

1 cups plus 2 tbl water. This helps to develop the gluten in the dough. This pizza dough can be made the same day or left to rise overnight in the fridge. This article in saveur explains it all in more detail if you re interested.

Continue kneading until the dough forms a nice soft dough ball and the sides of the bowl are clean adding more flour as necessary to achieve this texture. Knead with your hands until well.